RestaBee product features

The tools behind a smoother service.

Move from order entry to kitchen preparation, table service and billing in one restaurant workspace. Explore each part of the RestaBee POS and open the feature page for the workflow you want to see.

Book a demo
RestaBee POS order entrySample restaurant data
RestaBee POS order-entry screen on desktop, showing menu items, an active order and payment controls; sample restaurant data.

Browse the menu, add choices and send the order to its next step.

Explore by workflow

Find the feature for the work at hand.

Start with the part of service you want to improve. Each feature connects to the next handoff, so staff can keep the order and its context moving through the restaurant.

Take orders and serve tables

01

Restaurant order management

Enter dine-in, takeaway and staff-entered delivery orders, capture menu choices and send preparation details to the assigned kitchen station.

Explore order management
02

Restaurant billing

Review the order, prepare the bill, apply configured charges and record collections through the permitted workflow.

Explore restaurant billing
03

Floor and table service

See table status, active parties and service details together. Open the floor view for table availability, reservations, waiting parties and table-side order context.

Explore table management
04

Table QR ordering

Guests scan a table QR code to browse the menu and send their selection. Staff review each order before it moves into preparation.

Explore table QR ordering
11

Cafe POS

Set up drink variants and modifiers, take counter or dine-in orders, route items for preparation and review item sales.

Explore Cafe POS

Coordinate the kitchen and menu

05

Kitchen order tickets

Route ordered items to their preparation station with quantities, table details and instructions. Keep ticket amendments and print-queue activity connected to the order.

Explore kitchen order tickets
06

Kitchen display system

Give kitchen teams a live queue for new, preparing and ready items. Update item progress and keep pickup status visible across preparation stages.

Explore the kitchen display
07

Menu management

Maintain menu items, variants, choices, categories and preparation stations in a central catalog. Review menu changes and apply them to selected outlets.

Explore menu management

Keep oversight across the business

08

Multi-outlet operations

Coordinate menu releases, outlet access and sales reporting across locations. Keep central decisions visible alongside outlet-level menus and assigned permissions.

Explore multi-outlet POS
09

Cash shifts and drawer activity

Open a shift with a recorded float, log cash movements, then review the closing count and any variance in My Shift.

Explore cash shift management
10

Team roles and access

Assign people access to the restaurant tasks they perform. Keep operational screens and reporting scope aligned with each person’s permitted work.

See team access features
12

Restaurant sales reports

Review issued sales, collections, item and category performance, discounts, taxes and shift activity by the available date and outlet scope.

Explore restaurant sales reports

One connected restaurant workflow

From the first item to the final collection.

Staff enter dine-in, takeaway or delivery orders in the POS. Table orders can also begin from a QR menu, with the guest’s selection sent for staff review. The order then moves to the relevant preparation station, while the team tracks service and prepares the bill through the restaurant workflow.

See restaurant billing

Useful views for each role.

Floor teams need a clear view of tables and active parties. Kitchen teams work from preparation tickets and item status. Cashiers handle bills and collections, while owners review reports and team access within their assigned scope. RestaBee brings these workspaces together while each person focuses on the tasks available to them.

Use the screens that fit your team.

RestaBee is available across web, Android, iPhone, Mac and Windows. Choose a device for the work in front of you, from order entry at the counter to a kitchen queue or an owner’s report view.

WebAndroidiPhoneMacWindows

RestaBee for restaurant teams

See RestaBee in your restaurant workflow.

Walk through the features that matter to your service style and outlet setup.

Book a demo